Stone-baked Pizza - Available to eat-in or takeaway

 

 

Margherita 

A beautifully simple classic. Made with San Marzano tomatoes, enhanced with basil and topped with Fior di latte mozzarella | £9.00 

 

Salami 

San Marzano tomatoes & Fior di latte mozzarella topped with thinly sliced Neapolitan salami that sizzles to a crisp in our 400°C wood-fired oven | 

£10.00 

 

Truffle Mushroom  

A “Pizza bianca” or white pizza. Boletus, Oyster, Shitake & Porcini mushrooms on a bed of truffle and mascarpone, topped with Fior di latte mozzarella garnished with fresh rocket | £13.00 

 

Four Cheese 

Fior di latte mozzarella, Mascarpone, Gorgonzola & Smoked Applewood cheddar top our San Marzano tomato base | £12.00 

 

Ortolana 

San Marzano tomatoes & Fior di latte mozzarella topped with artichokes, olives, mushrooms, onion and Marconi peppers | £11.50 

 

Parma Ham 

With shaved parmesan cheese. Some real punchy flavours to compliment our slow-fermented dough | 

£13.00 

 

Napoli 

Olives, capers and oregano, finished with rocket. This savoury pizza is incredibly moreish | £10.00

 

The Best Pub in Kent